Amount of Riboflavin in Soup, clam chowder, new england, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, clam chowder, new england, canned, condensed there is 0.165 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, clam chowder, new england, canned, condensed.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Soup, clam chowder, new england, canned, condensed

Soup, clam chowder, new england, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, condensed are listed below.

Water 81.49 g 81.49%
Energy (calorie) 72 kcal
Energy (joule) 303 kJ
Protein 3.17 g 3.17%
Total lipid (fat) 2.06 g 2.06%
Ash 2.96 g 2.96%
Carbohydrate, by difference 10.32 g 10.32%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 0.38 g 0.38%
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.48 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 260 mg 0.26%
Potassium, K 221 mg 0.22%
Sodium, Na 516 mg 0.52%
Zinc, Zn 0.37 mg
Copper, Cu 0.239 mg
Manganese, Mn 0.165 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 4.1 mg

Nutrients in Soup, clam chowder, new england, canned, condensed